Ingredients
Method
- In a bowl, combine the rolled oats and natural yogurt. Mix well until the oats are evenly coated.
- Pour in the orange juice and add the grated orange rind. Stir to combine.
- Grate the apple directly into the bowl — no need to peel it. Stir through.
- Sprinkle in the cinnamon and drizzle the honey over the top. Mix thoroughly.
- Cover and refrigerate overnight, or for at least 4 hours.
- In the morning, give it a good stir. Top with crushed walnuts just before serving for crunch.
Notes
Nutritional Highlights
Per serving (approximate)| Nutrient | Approximate Amount |
|---|---|
| Calories | ~380 kcal |
| Protein | ~14g |
| Carbohydrates | ~52g |
| Dietary fiber | ~6g |
| Fat | ~11g (predominantly unsaturated from walnuts) |
Why This Recipe Is Good for Your Heart
- Rolled oats are among the richest sources of beta-glucan — a soluble fiber associated with reductions in LDL cholesterol. Soaking them overnight makes them easier to digest and maximises their creamy texture without cooking.
- Walnuts provide alpha-linolenic acid (ALA) — a plant-based omega-3 fatty acid — alongside fiber and antioxidants. They are one of the nuts with the strongest cardiovascular evidence behind them.
- Apple with skin adds both soluble and insoluble fiber, and natural antioxidants including quercetin.
- Natural yogurt contributes protein, calcium, and probiotics — the latter increasingly linked to gut and metabolic health, which in turn influences cardiovascular risk.
- Ceylon cinnamon has been associated in some research with modest improvements in blood sugar regulation. Use Ceylon cinnamon specifically — it is lower in coumarin than the more common cassia variety.