Cinnamon is a popular spice that’s been used for centuries in many cultures for its distinct aroma, flavor, and medicinal properties. However, not all cinnamon is created equal. There are several different types of cinnamon available, with varying levels of health benefits. In this article, we’ll explore the different types of cinnamon and the benefits of Ceylon cinnamon, also known as “true” cinnamon.
Types of Cinnamon:
- Ceylon Cinnamon – Also known as “true” cinnamon, it is the most expensive and rare variety of cinnamon. It is grown in Sri Lanka, Madagascar, and the Seychelles. Ceylon cinnamon is light brown in color, with a sweet and delicate flavor.
- Cassia Cinnamon – The most common variety of cinnamon, it is grown in China, Vietnam, and Indonesia. Cassia cinnamon is dark brown in color, with a strong and pungent flavor.
- Saigon Cinnamon – Grown in Vietnam, it is also known as Vietnamese cinnamon. It has a dark brown color, and a spicy and sweet flavor.
Benefits of Ceylon Cinnamon:
- Low coumarin levels – Ceylon cinnamon contains low levels of coumarin, a naturally occurring compound that can be toxic in large amounts. Cassia cinnamon, on the other hand, contains high levels of coumarin, which can be harmful to the liver.
- Anti-inflammatory properties – Ceylon cinnamon contains anti-inflammatory compounds that can help reduce inflammation in the body. Chronic inflammation has been linked to several chronic diseases, including heart disease.
- Blood sugar control – Ceylon cinnamon has been shown to help lower blood sugar levels in people with type 2 diabetes. It does this by increasing insulin sensitivity and slowing down the absorption of sugar in the bloodstream.
- Antioxidant properties – Ceylon cinnamon is a rich source of antioxidants, which can help protect the body against oxidative damage caused by free radicals.
Conclusion
In conclusion, cinnamon is a delicious spice that has numerous health benefits. However, it’s important to choose the right type of cinnamon to reap these benefits. Ceylon cinnamon is the best option, as it contains low levels of coumarin and has anti-inflammatory, blood sugar regulating, and antioxidant properties. So, the next time you’re at the grocery store, be sure to look for Ceylon cinnamon and start incorporating it into your diet for a healthy heart!
